Being the Farm to Fork Capital, Oliver Ridgeway, Owner/Chef of Camden Spit and Larder will present a luncheon featuring the best ingredients from our local farms, blending the "old world cuisine" with tomorrow's dishes.
Oliver and I both came to the US on cruise ships and this will be a transformative dining experience with local ingredients featuring the best of 2x continents.
Chaine des Rottiseurs Bailliage de Sacramento is a 501(c)6 non-profit organization.
For General or Event Information - Contact Bailli Jeroen Gerrese at (916) 601-9793
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